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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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The pleasant sweetness of this crisp, munchable mixture will surprise you. I've taken it to my children's schools for parties or as a special treat, writes Donna Scully of Newark, Delaware. I've also packaged it in bow-topped tins for special gifts. Ingredients:
11 whole cinnamon graham crackers, broken into bite-size pieces |
1 package (17.9 ounces) crispix cereal |
1 cup miniature pretzels |
1 cup pecan halves |
2/3 cup butter, melted |
1/2 cup honey |
1 cup vanilla or butterscotch chips |
Directions:
1. In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips. Yield: about 6 quarts.
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