Cinnamon Scented Stuffed Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An impressive side dish that will be your new go-to sweet potato recipe. Ingredients:
6 medium sweet potatoes |
1 cup dannon oikos plain greek nonfat yogurt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
kosher salt and cracked pepper to taste |
2 tablespoons brown sugar |
Directions:
1. Preheat oven 400 degrees F.
2. Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
3. Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
4. Set to bake for 15-18 minutes or until heated through.
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