Cinnamon Scented Couscous |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A slightly sweet side dish. Ingredients:
1/3 cup slivered almonds |
2 cups water |
1 cup diced dates |
1 teaspoon ground cardamom |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1 tablespoon olive oil |
1 (10 ounce) package couscous |
Directions:
1. Preheat oven to 350.
2. Toast almonds until golden, stirring once (about 10 minutes).
3. Meanwhile, combine water, dates, cardamom, cinnamon, ginger and oil in a medium saucepan.
4. Cover and bring to a boil. Add the couscous, stir and cover before removing from heat.
5. Let it sit for 5 minutes and stir in the almonds.
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