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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things. Ingredients:
4 large bananas (firmly ripe or slightly underripe) |
2 tablespoons sugar |
1 teaspoon cinnamon |
1 tablespoon lemon juice |
2 tablespoons unsalted butter |
Directions:
1. Cut bananas crosswise into 1/4 slices.
2. Toss slices in a bowl with the sugar, cinnamon and lemon juice.
3. Heat saute pan over medium-high heat, add butter.
4. When butter is bubbly, add the bananas.
5. Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
6. (The slices should hold their shape and be carmelized) Serve on a warm plate- good with ice cream or angel food cake or by itself!
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