Cinnamon Sausage Biscuits |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups all-purpose flour, plus more for rolling dough |
3 tablespoons sugar |
1 teaspoon salt |
2 teaspoons baking powder |
1 tablespoon ground cinnamon |
1/2 teaspoon grated nutmeg |
1 pound cooked crumbled pork sausage |
1 cup shredded sharp cheddar |
1/2 teaspoon vanilla extract |
2 cups heavy cream |
Directions:
1. Preheat the oven to 400 degrees F.
2. Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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