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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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MMMM....... These cookies are your traditional pecan sandie, made even better with the addition of cinnamon. Try them on your Christmas cookie tray this year. Ingredients:
1 cup butter, softened |
1 1/2 cups powdered sugar, seperated |
2 teaspoons vanilla extract |
1 tablespoon water |
2 cups all-purpose flour |
1 cup pecans, finely chopped |
2 teaspoons ground cinnamon |
Directions:
1. Cream butter and 1/2 cup of the powdered sugar. Stir in vanilla extract and water. Add flour and mix well. Stir in pecans. Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown. While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon. When cookies are done and still hot, roll in the powder sugar/cinnamon mixture. Allow to cool and roll in the mix again.
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