Cinnamon Rolls With Cream Cheese Icing |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I got this recipe from my grandmother. I usually make it for company potlucks and big event because it make a lot of cinnamon rolls. Ingredients:
2 1/2 cups warm water |
4 1/2 teaspoons yeast |
1 (18 1/2 ounce) box yellow cake mix |
6 1/4 cups flour |
3 eggs |
1/3 cup vegetable oil |
1 teaspoon salt |
1 cup margarine |
2 cups brown sugar |
16 teaspoons ground cinnamon |
8 ounces cream cheese |
1/4 cup margarine |
2 -3 teaspoons milk |
1 teaspoon vanilla |
4 cups powdered sugar |
Directions:
1. Dissolve yeast in water for 3 minuted then add cake mix, 1 cup of flour, eggs, oil and salt. Beat until bubbles appear.
2. Slowly add remaining flour. Stir with spoon making soft dough. Knead for about 5 minutes.
3. Place in greased bowl, and let rise for about 30 minutes or until doubled in size.
4. Punch down and roll out onto floured surface to 1/3 inch thickness. Spread margarine on dough and ad sugar and cinnamon. Rolls up jelly rolls style and cut.
5. Fits about 12 cinnamon rolls per 13 x 9 cassarols pan.
6. Bake 350 for 20-30 minutes.
7. Beat cream cheese, margarine, milk and vanilla until smooth.
8. Gradually add powdered sugar until well blended.
9. Spread over cinnamon rolls.
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