Cinnamon Rolls Using Cake Mix! |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book. Ingredients:
2 1/2 cups warm water |
2 (1/4 ounce) packages dry yeast |
1 yellow cake mix |
1 cup flour |
3 eggs |
1/3 cup oil |
1 teaspoon salt |
5 1/4 cups flour |
3/4 cup margarine or 3/4 cup butter, softened |
1 cup brown sugar |
2 teaspoons cinnamon |
Directions:
1. Dissolve yeast in water for 3 minutes.
2. Add cake mix, 1 cup flour, eggs, oil and salt.
3. Beat until bubbles appear.
4. Slowly add 5 1/4 Cups flour to make a soft dough.
5. Knead for 5 minutes.
6. Let rise until doubled.
7. Roll 1/4 inch thick.
8. Spread with butter.
9. Sprinkle with brown sugar and cinnamon.
10. Roll up jelly roll style.
11. Cut into 1 1/2 inch slices.
12. Place in greased 9 x 13 pan.
13. Allow to raise until doubled.
14. Bake at 350°F for 25 minutes.
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