Cinnamon Rolls From Frozen Bread Dough - EASY |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 20 |
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work. Ingredients:
1 (1 pound) loaf frozen bread dough, thawed |
2 tablespoons butter, melted |
2/3 cup brown sugar |
1/2 cup chopped walnuts |
1 teaspoon ground cinnamon |
1/3 cup heavy whipping cream |
2/3 cup sifted confectioners' sugar |
1 tablespoon milk, or more as needed |
1 dash vanilla extract |
Directions:
1. Lightly grease 2 round cake pans with butter.
2. Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
4. Bake in preheated oven until golden brown, about 25 minutes.
5. Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
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