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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is simplified by starting with frozen bread dough. Chopped apple contributes to the texture and taste. I like to surprise my family with these rolls on weekend mornings. Ingredients:
1 loaf (1 pound) frozen white bread dough, thawed |
2 tablespoons reduced-fat margarine, softened |
1 tablespoon ground cinnamon |
1 small tart apple, peeled and chopped |
3/4 cup raisins |
1/2 cup chopped pecans |
Directions:
1. Roll dough into a 12-in. x 9-in. rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over dough.
2. Roll up jelly roll style, starting at a long side. Cut into 12 slices, 1 in. each. Place rolls, cut side down, in a greased 11-in. x 7-in. baking dish. Cover and let rise until doubled, about 1 hour.
3. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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