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Prep Time: 2880 Minutes Cook Time: 20 Minutes |
Ready In: 2900 Minutes Servings: 1 |
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Ingredients:
3 tablespoon(s) warm water |
2 1/4 teaspoon(s) dry yeast |
3/4 cup(s) milk |
2 tablespoon(s) margarine |
1 cup(s) flour |
1/4 cup(s) sugar |
1/2 teaspoon(s) salt |
1 egg |
1/3 cup(s) flour |
1 1/4 cup(s) flour |
Directions:
1. Mix together in a small bowl and let sit: 3 table spoons warm water and 2 1/4 teaspoon dry yeast.
2. Put 3/4 cup of milk and 2 tablespoons margarine in a glass measuring cup.
3. Put the glass measuring cup in the microwave for 40 seconds.
4. Put 1 cup flour and 1/4 cup sugar and 1/2 teaspoon salt in a electric mixing bowl.
5. Mix the yeast mixuture and the milk on low speed. Turn the mixer to medium speed and mix for 2 minutes.
6. Add: 1 egg and 1/3 cup flour
7. Beat again for 2 minutes.
8. Stir in 1 and 1/4 cups of flour
9. Turn out on to a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8 to 10 minutes. Put in a greased bowl twice its size so it can rise, cover with plaxtic wrap and refridgerate.
10. DAY 2::
11. Punch dough down. Knead a little bit to warm up. Roll out to a 9 inch by 15 rectangle pan. Brush with 3 tablespoons of melted butter leaving one long edge plain. Sprinkle on 1 and a half cup cinammon sugar. Roll up to the plain edge and seal by pinching along the edge. Cut dough into 8 to 10 pieces. Place them on greased cookie sheet. Let rise for 20 minutes. (very important) Bake for about 20 minutes.
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