 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Make two batches of basic Cinnamon Roll Dough and two recipes of Cinnamon Roll Filling and Cinnamon Roll Icing for these tender and sweet breakfast treats. Ingredients:
2 recipes cinnamon roll dough, prepared 1 at a time |
2 recipes cinnamon roll filling |
1/4 cup butter, melted |
2 recipes cinnamon roll icing |
Directions:
1. Divide Cinnamon Roll Dough into 6 equal portions. Roll each portion into a 13- x 9-inch rectangle on a lightly floured surface. Spread each rectangle evenly with 2/3 cup filling, using the back of a spoon. Roll up jellyroll fashion. Cut each roll into 16 slices. (An electric knife works best.) Place rolls, cut sides up, in 2 buttered 15- x 10-inch jellyroll pans. Cover and let rise in a warm place (85°), free from drafts, 15 to 20 minutes.
2. Bake rolls at 350° for 20 to 25 minutes. Remove from oven, brush with melted butter, and drizzle with Cinnamon Roll Icing.
|
|