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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
4 eggs |
6 ounces sugar |
1 teaspoon fine salt |
2 cups milk, lukewarm |
4 ounces margarine |
8 cups all-purpose flour, divided |
2 tablespoons yeast |
4 ounces margarine |
2 cups brown sugar |
3 tablespoons ground cinnamon |
1 cup pecans, chopped |
4 cups powdered sugar |
4 ounces margarine |
1 cup milk |
1 tablespoon almond extract |
Directions:
1. Icing:
2. In a large mixing bowl beat the eggs, sugar, and salt for the dough mixture. Combine the warm mile and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
3. Roll the dough into a 1 1/2 by 2-foot rectangle.
4. For the filling:
5. Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake at 350 degrees F for 15 minutes. Cool and cover with icing.
6. For the icing:
7. Stir all ingredients until thoroughly combined.
8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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