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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I hope you enjoy!!! Ingredients:
2 1/2 tablespoons yeast |
1/2 cup lukewarm water |
1 tablespoon sugar |
2 cups scalded milk |
1/2 cup oleo |
2/3 cup sugar |
1 tablespoon vanilla |
4 eggs, beaten |
1 cup water |
2 teaspoons salt |
10 cups flour |
oleo |
cinnamon |
brown sugar |
Directions:
1. Dissolve yeast in warm water.
2. Add 1 tbsp sugar.
3. Scald 2 cups milk then add 1/2 cup oleo, 2/3 cup sugar, vanilla, beaten eggs, 1 cup of cold water, and 2 tsp salt.
4. When cool enough add dissolved yeast.
5. Put some flouor in large bowl or dishpan, stir in as thick as you can, stir then cover and let rise to double.
6. Then put some out on floured board and pat or roll down until right thickness.
7. Spread with melted oleo, cinnamon, and brown sugar.
8. Roll as jelly roll and cut in slices, let rise again to double.
9. Bake 12 to 15 minutes at 375.
10. Ice and enjoy.
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