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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 3 |
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My Aunt Mary gave me this recipes years ago. Ingredients:
1/2 cup butter |
1/2 cup all-purpose flour |
2 eggs |
3 tablespoons butter, melted |
1 cup sugar |
1 tablespoon ground cinnamon |
1/3 cup sugar |
4 1/4 cups all-purpose flour |
1 teaspoon salt |
2 packages fleischmann active dry yeast |
3/4 cup milk |
1/2 cup water |
Directions:
1. In large bowl, combine flour,sugar,salt and yeast; set aside.
2. Heat milk,water,and butter to 120-130 degrees Fahrenheit.
3. Add to dry ingredients and beat for 2 minutes at medium speed with a electric mixer, scraping bowl occasionally.
4. Add flour and eggs.
5. Beat at high speed for 2 minutes.
6. Add enough additional flour to make a stiff dough.
7. Cover tightly.
8. Refrigerate for 2 hours or as long as 2 days.
9. Turn dough onto floured board.
10. Roll dough into three 12 x 9 inch rectangles; brush with melted butter.
11. Combine sugar and cinnamon; sprinkle mixture over dough.
12. Roll rectangles up from short end.
13. Seal seams.
14. Cut each roll into 1 inch slices.
15. Place 9 slices into greased 8 inch round pan.
16. Repeat procedure until all slices are used up.
17. Cover and let rise until doubled about 45 minutes.
18. Bake at 375 degrees for 20-25 minutes or until done.
19. Remove rolls from pans.
20. Cool on wire racks If desired, frost with powdered sugar frosting.
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