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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it. Ingredients:
3 cups flour |
1/4 teaspoon salt |
1 cup sugar |
4 teaspoons baking powder |
1 1/2 cups milk |
2 eggs |
2 teaspoons vanilla |
1/2 cup butter, melted |
1 cup butter (soft to the point of almost melted*) |
1 cup brown sugar |
2 tablespoons flour |
2 tablespoons cinnamon |
2 cups powdered sugar |
5 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. In a large bowl, mix all the ingredients together except for the butter.
2. Once mixed; slowly pour in the butter stiring it into batter.
3. Pour into a greased 9x13 pan.
4. For the topping, mix all the ingredients together until well combined.
5. Drop evenly over the batter and swirl with a knife.
6. Bake at 350 for 30-40 minutes.
7. While the cake is warm ~ drizzle the glaze over the cake.
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