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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
4 scoops premium vanilla ice cream |
1 package instant pudding, prepared according to directions |
1 cup milk |
3 heaping spoonfuls caramel ice cream topping |
cinnamon and sugar, recipe follows |
cream cheese icing, recipe follows |
cinnamon stick |
Directions:
1. In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.
2. Cinnamon and Sugar:
3. 3 tablespoons sugar
4. 2 teaspoons ground cinnamon
5. Combine both ingredients in a small bowl.
6. Cream Cheese Icing:
7. 1 (8-ounce) package cream cheese
8. 1 stick butter
9. 3 3/4 cups powdered sugar
10. 1 teaspoon vanilla extract
11. Beat together ingredients with an electric mixer until smooth and incorporated.
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