Cinnamon Roll Glaze from My Taste of Facs Class |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
A good topping glaze for the cinnamon rolls from my taste of FACS class Ingredients:
1/4 cup butter |
1 cup powdered sugar |
3/4 teaspoon vanilla extract |
1 -2 tablespoon hot water |
Directions:
1. Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
2. Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.
|
|