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Prep Time: 300 Minutes Cook Time: 8 Minutes |
Ready In: 308 Minutes Servings: 6 |
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Go ahead, eat 'em for breakfast. Ingredients:
4 tablespoons granulated sugar |
1 tablespoon cinnamon |
1/2 cup butter, softened |
1 cup packed light brown sugar |
2 large eggs |
1 teaspoon vanilla extract |
3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
Directions:
1. Filling: Stir together the sugar and cinnamon; set aside.
2. Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed.
3. Add the eggs and vanilla; blend well.
4. Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well.
5. Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula.
6. Sprinkle the cinnamon-sugar to within 1 inch from the edges.
7. Roll dough up jelly-roll style.
8. Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
9. Refrigerate at least 4 hours.
10. Preheat oven to 350°F.
11. Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets.
12. Bake for 8 minutes or until golden on top.
13. Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely.
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