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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 1 |
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Delicious rolled cookie that tastes just like a decadent cinnamon roll! This recipe came from The Cookie Bible. Ingredients:
4 tablespoons sugar |
1 tablespoon ground cinnamon |
1 cup butter flavor crisco |
1 cup firmly packed brown sugar |
2 large eggs |
1 teaspoon vanilla |
3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1 cup powdered sugar |
1 -2 tablespoon milk |
Directions:
1. For cinnamon mixture, combine granulated sugar and cinnamon in a small bowl.
2. For cookie dough, combine shortening and brown sugar in a large bowl. Beat at medium speed until well blended. Beat in eggs and vanilla until well blended.
3. Combine flour, baking powder, salt and cinnamon in a small bowl. Add to creamed mixture; mix well.
4. Turn dough onto sheet of waxed paper. Spread dough into 9x6 inch rectangle. Sprinkle with part of the cinnamon mixture. Roll up edges jelly-roll style into a log, being careful not to break the dough. Dust log with remaining cinnamon mixture. Wrap tightly and refrigerate at least 4 hours.
5. Heat oven to 350.
6. Slice dough 1/4 inch thick with a sharp knife. Place on prepared cookie sheets. Bake for 8 minutes or until lightly browned on top. Cool on cookie sheets for 4 minutes and then transfer to wire rack.
7. Mix together powdered sugar and enough milk to create a thin mixture. Drizzle over cookies.
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