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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 36 |
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This recipe is from the late Kay Willimas of Linneus. She was a renown cook at the corner school. This is one of her best cookie recipes. Ingredients:
1 1/2 cups sugar |
1 cup vegetable shortening, chilled |
2 eggs |
1 cup milk |
4 teaspoons cream of tartar |
2 teaspoons baking soda |
1 teaspoon salt |
5 cups flour |
1 teaspoon vanilla |
3/4 cup brown sugar, mixed with cinnamon |
1 tablespoon cinnamon |
Directions:
1. Preheat oven to 400 degrees F. Sift dry ingredients together.
2. Cream sugar and shortening together; add eggs, vanilla and milk.
3. Beat well.
4. Add the sifted dry ingredients; mix well.
5. Cover with plastic wrap and chill for one hour, and then roll out on floured surface.
6. Sprinkle with sugar/cinnamon.
7. Roll as a jelly roll.
8. Slice and bake for about 10 minutes.
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