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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) flour |
1/4 teaspoon(s) salt |
1 cup(s) sugar |
4 teaspoon(s) baking powder |
1 1/2 cup(s) milk |
2 whole(s) eggs |
2 teaspoon(s) vanilla |
1/2 cup(s) butter melted |
1 cup(s) butter softened |
1 cup(s) brown sugar |
2 tablespoon(s) flour |
1 tablespoon(s) cinnamon |
2 cup(s) powdered sugar |
5 tablespoon(s) milk |
1 teaspoon(s) vanilla |
Directions:
1. Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
2. Mix together glaze ingredients. While warm drizzle the glaze over the cake.
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