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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 14 |
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When my grandchildren visit, this is their favorite Breakfast at Grammy's House treat. If you're not a nut lover, these biscuits are also delicious without the pecans. âJoyce Conway, Westerville, Ohio Ingredients:
2 cups king arthur unbleached all-purpose flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 teaspoon baking soda |
1 cup buttermilk |
1/4 cup canola oil |
1 teaspoon vanilla extract |
1/2 cup butter, softened |
1/2 cup sugar |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground cardamom |
1/2 cup chopped pecans, optional |
glaze: |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
3 to 4 teaspoons 2% milk |
Directions:
1. In a large bowl, combine the flour, baking powder, salt and baking soda. Combine the buttermilk, oil and vanilla; stir into dry ingredients just until moistened (dough will be sticky).
2. Turn onto a well-floured surface; knead 8-10 times. Roll out dough into a 15-in. x 9-in. rectangle. Spread butter to within 1/2 in. of edges. Combine the sugar, cinnamon, cardamom and pecans if desired; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
3. Place 1 in. apart on a parchment paper-lined baking sheet. Bake at 400° for 20-25 minutes until lightly browned.
4. Meanwhile, in small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm biscuits. Serve immediately. Yield: 14 biscuits.
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