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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Think you're going batty? Well, don't be selfish. Invite everyone to join in the fun of creating and serving up the little creatures for breakfast. Ingredients:
1 (20 1/2 ounce) can pillsbury grands cinnamon roll dough, with cream cheese icing |
5 tablespoons chocolate sprinkles |
5 chocolate wafer cookies |
10 gummy rings (3/4 inch) |
10 miniature m&m baking bits |
10 candy corn |
5 large black gumdrops or 5 small black gumdrops |
Directions:
1. Heat oven to 350°F
2. Separate dough into 5 rolls.
3. Cut each in half crosswise.
4. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
5. Bake at 350°F for 17 to 22 minutes or until golden brown.
6. Reserve 1 tablespoon frosting.
7. Frost warm bats with remaining frosting.
8. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
9. With small amount of reserved frosting, attach wafer cookie to each bat for head.
10. Use remaining frosting and candies to decorate faces as desired.
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