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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I love the roasted almonds served at flea markets back east. These are just as good. Ingredients:
1 egg white (try egg beaters or just whites) |
1 teaspoon cold water |
4 cups whole almonds |
1/2 cup sugar |
1/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat the oven to 250 degrees F.
2. Lightly grease a 10x15 jelly roll pan.
3. (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.
4. Add the nuts and stir well.
5. In a separate bowl, mix sugar, cinnamon, and salt.
6. Sprinkle sugar mixture over nuts and toss to coat.
7. Spread the nuts evenly in prepared pan.
8. Bake in oven 1 hour, stirring occasionally until golden brown.
9. Allow to cool and store in an airtight container.
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