Cinnamon Ripple Sweet Potato Cake (Paula Deen) |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Ingredients:
2 cups confectioners' sugar |
1/2 cup heavy whipping cream |
3/4 teaspoon rum extract |
pecans, for garnish |
Directions:
1. In a small bowl, whisk together all of the ingredients until smooth.
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