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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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sweet red colored pickle chunks, reminds one of watermelon rind preserves, a polish and french canning recipe, originating in northern minnesota Ingredients:
3 gallons pails large pickles, green not yellow |
2 cups pickling lime juice |
3 gallons water |
1 gallon apple cider vinegar |
1 (8 ounce) bottle red food coloring |
1 tablespoon alum |
10 -12 cups sugar |
4 cups apple cider vinegar |
1 (16 ounce) package red-hot candies |
8 cinnamon sticks |
Directions:
1. 1st day; peel and slice large cucumbers enough to make 2 gallons.
2. put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
3. 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
4. mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
5. syrup:.
6. 4 cups water.
7. 10-12 cups sugar.
8. 4 cups dark vinegar.
9. 1 pkg cinnamon red hot candies.
10. 8 cinnamon sticks.
11. bring to a boil, pour over cucumbers in crock or pail.
12. 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
13. 4th day ; same as third.
14. 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.
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