Cinnamon Rice with Apples |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish! Ingredients:
3/4 cup uncooked white rice |
1 1/2 cups apple juice |
1 apple, cored and chopped |
1/3 cup raisins |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt, or to taste |
1/4 cup chopped fresh parsley |
Directions:
1. In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
2. Mix in fresh parsley. Serve immediately.
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