Cinnamon Raisin French Toast Souffle |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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From the Autumn Pond B&B, Leavenworth,Washington. Ingredients:
1 large loaf cinnamon raisin bread, chopped (enough to fill 13x9-inch pan) |
12 ounces cream cheese, softened |
6 ounces butter |
3/4 cup maple syrup, divided |
10 eggs |
3 cups half-and-half |
cinnamon sugar |
buttered maple syrup (50/50 mix of butter and maple syrup) |
Directions:
1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
3. Spread on top of bread, leaving some openings through which to pour
4. egg mixture.
5. Beat eggs, half & half and 1/2 cup maple syrup.
6. Pour over bread and sprinkle with cinnamon sugar.
7. Cover and refrigerate overnight.
8. Uncover and bake 50 to 55 minutes at 350°.
9. Cut into squares and sprinkle with powdered sugar.
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