Cinnamon Raisin French Toast |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A wonderful breakfast only with 2 grams of fat. Ingredients:
3 egg whites or 3 egg substitute |
3 tablespoons skim milk |
1/4 teaspoon ground cinnamon |
1 teaspoon vanilla |
cooking spray |
4 slices raisin bread |
Directions:
1. Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended.
2. Spray a skillet or griddle with cooking spray, heat over medium-low heat.
3. Dip bread into egg mixture, coating both sides evenly.
4. Gently place each slice of bread in the skillet and cooked for 2 to 3 minutes on each side or until golden brown.
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