 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless chicken breasts. Good served over brown rice with broccoli or green beans. Originally from TOH's Quick Cooking magazine Nov./Dec. 1999 issue. Ingredients:
1/2 cup chopped onion |
4 garlic cloves, minced |
3/4 teaspoon ground cinnamon |
1/8 teaspoon pepper |
1 tablespoon oil |
4 boneless skinless chicken breast halves (1 pound) |
1 teaspoon orange zest (optional) |
3/4 cup orange juice |
1/4 cup raisins |
Directions:
1. In a skillet, saute onion, garlic, cinnamon and pepper in oil until onion is tender. Add chicken and zest (if desired); turn to coat. Cook, uncovered, for 10 minutes or until juices run clear. Add orange juice and raisins. Cook over low heat for 5-10 minutes or until heated through.
|
|