Cinnamon Raisin Bread (Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!! Make sure you cook it on the sweet bread cycle and light crust! Recipe is for a 1 lb loaf Ingredients:
3/4 cup water (80 degrees f) |
1 tablespoon vegetable oil |
1 1/2 tablespoons sugar |
1 teaspoon salt |
1 tablespoon dry milk |
1/2 cup oatmeal (either quick or regular) |
2 cups bread flour |
1 3/4 teaspoons active dry yeast |
3/4 teaspoon cinnamon |
1/3 cup raisins |
1/3 cup chopped walnuts (pecans work as well) |
Directions:
1. Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
2. Close lid and turn bread machine on. . . use the sweet bread setting and the light crust setting.
3. When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.
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