Cinnamon Raisin Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Modified from The Biggest Book Of Bread Machine Recipes, my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at /watch?v=4IfHOJpC21U Ingredients:
1 cup milk |
2 tablespoons milk |
1 tablespoon butter or 1 tablespoon margarine |
3 cups bread flour |
1 tablespoon brown sugar |
2 1/2 teaspoons ground cinnamon |
3/4 teaspoon salt (we used kosher salt, no added iodine) |
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast |
3/4 cup dark raisin |
Directions:
1. Put ingredients into hopper according to your bread machine's instructions.
2. Select 1 1/2 pound loaf size.
3. Select basic white bread setting (if applicable).
4. Push Start .
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