 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes 2 loafs, about 12 slices each. Ingredients:
4 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
2 cups sugar, divided |
1/2 cup vegetable oil |
2 eggs |
2 cups buttermilk |
1/2 cup raisins |
3 teaspoons ground cinnamon |
Directions:
1. In large bowl combine flour,soda and salt.
2. In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
3. Stir into dry ingredients just untill moistened.
4. Fold in raisins.
5. Combine cinnamon and remaining sugar-set aside.
6. Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
7. Cut through batter with knife to swirl.
8. Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
9. Cool in pans 10 min before removing to wire racks.
|
|