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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy and low fat Ingredients:
1/4 cup applesauce |
1 cup brown sugar, packed |
1 1/2 cups flour |
1 1/2 cups oats |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons water |
raisin filling |
1/4 cup sugar |
1 tablespoon cornstarch |
1 cup water |
2 cups raisins |
Directions:
1. In a mixing bowl, combine applesauce and brown sugar. Combine flour, oats, baking soda and salt; add to creamed mixture with water. Beat until crumbly. Firmly press half into a greased 13-in. x 9-in. x 2-in. baking pan; set the remaining oat mixture aside.
2. In a saucepan, combine the sugar, cornstarch and water until smooth; stir in raisins. Cook and stir over medium heat until thick and bubbly. Cool to room temperature; spread over crust. Top with reserved oat mixture and pat down. Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool on a wire rack.
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