Cinnamon Raisin Apple Indian Pudding |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe comes from Better Homes and Gardens. I have made it several times, and it is always delicious, healthy, and a big hit with the family. Ingredients:
nonstick cooking spray |
2 cups nonfat milk |
1/3 cup yellow cornmeal |
2 tablespoons brown sugar (packed) |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 egg |
2 medium cooking apples, cored and chopped (such as jonathan or rome beauty) |
1/4 cup raisins |
Directions:
1. Preheat oven to 350 degrees F. Spray six 6-ounce custard cups; place in a shallow baking pan. Set aside.
2. In a medium saucepan, heat 1-1/2 cups milk just until boiling. In a bowl, combine cornmeal and remaining 1/2 cup milk; whisk into hot milk. Cook and stir until boiling. Reduce heat. Cook and stir for 5 to 7 minutes or until thick. Remove from heat. Stir in brown sugar, cinnamon, and salt.
3. In a bowl, beat egg; slowly stir in hot mixture. Stir in apple and raisins. Divide among prepared cups. Bake about 30 minutes or until a knife inserted in centers comes out clean. Cool slightly. Serve warm. OR, it's also good reheated in the microwave after a day or two- it keeps really well in the fridge. I like it with a dallop of vanilla low-fat yogurt or ice cream.
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