Cinnamon Raisin Apple Indian Pudding |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 9 |
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From Cooking Healthy Across America. Ingredients:
4 cups nonfat milk (or 1/2 or 2%) |
2/3 cup yellow cornmeal |
1/4 cup packed brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon salt |
2 eggs, lightly beaten |
1/2 cup packed raisins |
4 apples, cored and chopped |
vegetable oil cooking spray |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 9 square baking dish.
3. In heavy saucepan, heat the milk to boiling.
4. Whisk in cornmeal and cook and stir until thick (about 3 minutes).
5. Remove from heat.
6. Stir in brown sugar, cinnamon, and salt.
7. Stir in eggs, raisins, and apples.
8. Pour into pan and bake for 60 minutes.
9. Serve.
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