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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
3 1/4 cups vegetable oil, divided |
1/2 cup sugar, divided |
1 large egg |
1 3/4 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon ground nutmeg |
3/4 cup whipping cream |
1 teaspoon ground cinnamon |
Directions:
1. Beat 1/4 cup oil, 1/4 cup sugar, and egg in a large mixing bowl at medium speed with an electric mixer until blended.
2. Combine flour and next 3 ingredients; add to sugar mixture alternately with whipping cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
3. Pour remaining 3 cups oil into a heavy saucepan; heat to 325° to 350°.
4. Drop dough by tablespoonfuls into hot oil, and fry, in batches, 4 to 5 minutes or until golden. Remove with a slotted spoon; drain on paper towels.
5. Stir together remaining 1/4 cup sugar and cinnamon; sprinkle evenly over puffs.
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