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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A cinnamon cake that bakes to the top with a delicious sauce on the bottom. Great served with vanilla ice cream or whipped cream. Ingredients:
1 cup flour |
2 teaspoons baking powder |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup milk |
1 teaspoon vanilla |
3/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/4 cup margarine |
1/2 teaspoon vanilla |
1 1/2 cups boiling water |
Directions:
1. Mix cake ingredients together. Spread in 8 x 8 baking dish.
2. Reusing the same bowl, combine sauce ingredients.
3. Pour over cake batter. DO NOT STIR OR MIX.
4. Bake at 350 degrees for 30 -35 minutes.
5. Let stand 10 minutes.
6. Serve with vanilla ice cream or whipped cream, if desired.
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