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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm. Ingredients:
2 cups milk |
1/2 cup honey |
6 cups all-purpose flour |
2 teaspoons baking soda |
1/2 cup white sugar |
1/2 cup ground cinnamon |
1 cup butter, melted |
1/2 cup white sugar |
1/2 cup ground cinnamon |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
2. Stir milk and honey together in a bowl; let sit for 5 minutes.
3. Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
4. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
5. Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
6. Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.
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