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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too. Ingredients:
3/4 cup sugar |
3/4 cup hot mashed potatoes |
1 1/2 cups water (110 to 115 degrees) |
2 (1/4 ounce) packages active dry yeast |
1/2 cup butter or 1/2 cup margarine, softened |
2 eggs |
2 teaspoons salt |
6 1/2 cups all-purpose flour |
1 1/3 cups packed brown sugar |
1/2 teaspoon ground cinnamon |
3 tablespoons cream |
2 tablespoons butter or 2 tablespoons margarine, softened |
confectioners' sugar icing, optional |
Directions:
1. In a large mixing bowl, combine sugar and mashed potatoes.
2. Add water and yeast; mix well.
3. Cover and let rise in a warm place for one hour.
4. Meanwhile, combine filling ingredients and set aside.
5. Stir dough down;mix in butter, eggs and salt.
6. Gradually stir in flour.
7. Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
8. Divide dough in half.
9. On a floured surface, roll each portion into a 12in.
10. by 12 inch square.
11. Divide filling and spread over each square to within 1 inch of the edges.
12. Roll up jelly-roll style.
13. Place in a greased 9 by 9inch baking pan.
14. Cover and let rise in a warm place until doubled, about 1 hour.
15. Bake at 350 for 35-40 minutes or until golden.
16. Drizzle with a confectioners sugar icing if desired.
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