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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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This recipe is from my mother. My family love this popcorn. Ingredients:
8 quarts popped popcorn |
1 cup butter |
1/2 cup corn syrup |
1 (12 ounce) bag red cinnamon candies |
Directions:
1. In a saucepan combine all ingredients together.
2. Bring to boil over medium heat, constantly stirring.
3. Boil for 5 minutes, stirring once in awhile.
4. Pour over popcorn and mix thoroughly.
5. Pour on 2 greased cookie sheets.
6. Bake 250°F for 1 hour stirring every 15 minutes.
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