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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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For a lighter holiday dessert, try these spicy and sweet apples. Theyâre refreshing served chilled, but my family also likes them served warm. Ingredients:
2 cups sugar |
2 cups water |
1/4 cup red-hot candies |
6 small tart apples, peeled and cored |
Directions:
1. In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
2. With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving. Yield: 6 servings.
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