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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 pocket pita rounds |
1/2 cup sugar |
2 tablespoons cinnamon |
Directions:
1. Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
2. Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
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