 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
From . This is an easy recipe that uses puff pastry. Ingredients:
1/4 cup light brown sugar |
1/4 cup pecan pieces |
1/2 teaspoon ground cinnamon |
9 ounces puff pastry, thawed |
1 large egg, beaten |
Directions:
1. Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
2. Line 2 baking sheets with parchment paper.
3. Unfold pastry and brush with egg.
4. Spread sugar mixture over pastry.
5. Cut in half and then cut into 8 (1/2 inch wide) strips.
6. Twist strips.
7. Lay on pans, pushing ends down with your thumb.
8. Freeze 10-15 minutes, until firm.
9. Preheat oven to 400 degrees.
10. Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.
|
|