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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These go great with a cup of coffee! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sugar |
1/4 cup packed brown sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon (can use more than 1 teaspoon if desired) |
1/8 teaspoon nutmeg |
1 egg, slightly beaten |
1/2 cup vegetable oil |
1/2 cup milk |
1/2 cup chopped pecans |
1/3 cup mini chocolate chip (optional) |
Directions:
1. Set oven to 400 degrees.
2. Grease 12 muffin cups Or use muffin liners.
3. In a bowl, sift first 7 ingredients together.
4. In a small bowl, combine the egg, milk and oil; mix slightly until combined.
5. Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
6. Add in the chopped pecans and/or chocolate chips.
7. Spoon 2/3 full into prepared muffin cups.
8. Bake for 20 minutes, or until golden brown.
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