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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel. Ingredients:
1 1/2 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup chopped pecans |
1 egg |
1/2 cup milk |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 400°F and grease 9 muffin cups.
2. Half fill the remaining cups with water.
3. In a large bowl, mix the dry ingredients with a wire whisk.
4. Mix in the pecans.
5. In a small bowl, combine the wet ingredients.
6. Add to the large bowl.
7. Mix only until mixture is moistened.
8. Fill muffin cups 1/2 full with batter.
9. Bake for 20 to 25 minutes.
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