Cinnamon Pecan Bundt Cake |
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Prep Time: 35 Minutes Cook Time: 55 Minutes |
Ready In: 90 Minutes Servings: 15 |
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One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time. Ingredients:
1 (18 ounce) box yellow cake mix |
3 ounces instant vanilla pudding |
3/4 cup water |
2/3 cup oil |
1 tablespoon vanilla |
4 eggs |
1/3 cup sugar |
2 teaspoons cinnamon |
1/2 cup pecans, chopped |
3/4 cup powdered sugar |
1/2 teaspoon vanilla |
4 tablespoons milk |
Directions:
1. Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
2. In a small bowl, mix together the topping ingredients. Set aside.
3. Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
4. Bake at 350 degrees for 50-55 minutes.
5. Turn out onto cake plate while still hot.
6. Mix together glaze ingredients in a small mixing bowl.
7. Pour glaze over the hot cake.
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