Cinnamon-Pecan Biscuits With Cinnamon Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
4 cups biscuit mix |
1 cup hershey's cinnamon chips |
1 cup chopped pecans, toasted |
1/4 cup sugar |
1 cup whipping cream |
cinnamon butter |
Directions:
1. Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.
2. Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13- x 9-inch pan. Reshape dough, and repeat procedure.
3. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pan immediately. Serve with Cinnamon Butter.
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