Cinnamon-Pecan Biscuits With Cinnamon Butter |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions. Ingredients:
4 cups biscuit mix |
1 cup cinnamon baking chips (i use hershey's) |
1 cup chopped pecans, toasted |
1/4 cup sugar |
1 cup whipping cream |
1/2 cup butter, softened |
2/3 cup cinnamon baking chips (i use hershey's) |
2 tablespoons whipping cream |
Directions:
1. Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
2. Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
3. Place biscuits in a 13x9 inch pan.
4. Reshape remaining dough, and repeat procedure.
5. Bake at 400 degrees for 18-20 minutes or until lightly browned.
6. Remove from pan immediately.
7. Serve with Cinnamon Butter.
8. Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
9. Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
10. Stir until blended; cool.
11. Stir together butter and cinnamon mixture; cover and chill.
12. Serve at room temperature.
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